MaryLine Coldroom (+3°C/+10°C) Plug & Play unit for trays

Why invest in a LILLNORD MARYLINE unit?
The Maryline coldroom is a product concept especially developed by LILLNORD for storing dough products – without any loss of quality. On the production side, this offers a new flexibility on a daily basis due to the time shift between production and sales.

Tray capacity (10 trays = a distance of ca. 138mm / 15 trays = a distance of ca. 92mm / 20 trays = a distance of ca. 68mm / 30 trays = a distance of ca. 45mm / With 600x400mm trays, you would be able to fit in 2 trays per level)

Standard description

  • TSC1902 computer control with colour touch screen
  • Compressor on the roof of the unit
  • Completely automatic internal LED lighting
  • Coated evaporators, prevents leakage and loss of refrigerant
  • 4 adjustable legs (possible to reduce leg height with challenging room heights)
  • 60mm insulation (CFC-free)
  • 200 step automatic pulsatile air control in the thawing and proving phase
  • User guide within the TSC1902 touch screen computer
  • Front, left and right side in stainless steel, remaining sides galvanized white painted panels
  • All walls inside completely in stainless steel
  • Sub ceiling with complete air wall system for correct air circulation and thawing
  • Adjustable slides for trays
  • Rails for trays fitting in size
  • Steam system with electromagnetic steam production (OPTIONAL)
  • PID regulation of temperature in air stream
  • Doors with thermo windows (thermo window OPTIONAL)

Energy

LILLNORD is keeping a close eye on energy consumption and has therefor developed the following to ensure as little energy needed as possible

  • Insulated floor, walls and ceiling
  • 200 step intelligent fan speed regulation
  • Computer control ensuring longest possible intermissions and shortest possible running time
  • PID temperature control
  • Low energy double glass windows (OPTION)
  • 60 mm insulation

Accessories

Individually adapted options
LILLNORD has developed a wide range of options and accessories in liaison with its customers

  • UV light
  • External compressor
  • CO2 evaporator
  • and the list goes on

 

Room sizes

With its own on-site production, LILLNORD ensures your best possible utilisation of the space in your bakery
The Maryline product line is focused on minimising the unit as much as possible, without compromising with our technology. The Maryline product line is offered in several different types.

Our panels are constructed the sandwich way, increasing its ability to isolate and ensuring as much neutralisation of the surrounding temperature as possible and protecting the temperature inside the unit.

Front, left and right side as well as door(s) are in stainless steel leinen for all units. The exact robustness needed in a busy, modern bakery environment.

Dimensions: Outside D1030 x W810 x H2290mm / Inside is adapted for the required size of the trays

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