Energy
LILLNORD is keeping a close eye on energy consumption and has therefor developed the following to ensure as little energy needed as possible
- Insulated floor with automatic/adjustable heating
- Insulated steam container
- 200 step intelligent fan speed regulation
- Computer control ensuring longest possible intermissions and shortest possible running time
- PID temperature and humidity control
- Low energy double glass windows (OPTION)
- 60 mm insulation
Accessories
Individually adapted options
LILLNORD has developed a wide range of options and accessories in liaison with its customers
- Prover with cooling
- Bumper rails in stainless steel or aluminium
- and the list goes on
Room sizes
With its own on-site production, LILLNORD ensures your best possible utilisation of the space in your bakery
The Maryline product line is focused on minimising the unit as much as possible, without compromising with our technology. The Maryline product line is available in several different sizes and as prover, retarder prover and freezer prover
Our panels are constructed the sandwich way, increasing its ability to isolate and ensuring as much neutralisation of the surrounding temperature as possible and protecting the temperature inside the unit.
Front, left and right side as well as door(s) are in stainless steel leinen for all units. The exact robustness needed in a busy, modern bakery environment.
Dimensions:
Type R103-81R: Outside D1030 x W810 x H2365mm / Inside D850 x W650 x H1830mm
Type R118-81R: Outside D1180 x W810 x H2365mm / Inside D1000 x W650 x H1830mm
Type R128-81R: Outside D1280 x W810 x H2365mm / Inside D1100 x W650 x H1830mm
Type R103-87R: Outside D1030 x W870 x H2485mm / Inside D850 x W710 x H1950mm
Type R118-87R: Outside D1180 x W870 x H2485mm / Inside D1000 x W710 x H1950mm
