MaryLine Prover (+20°C /+45°C ) Plug & Play unit for racks

Why invest in a LILLNORD MARYLINE unit?
With our air conditioning we guarantee an effective and homogenous proving of all types of yeast dough and danish pastry, either directly at dough production or from a dough controller with automatic defrosting.

Standard description

  • TSC1902 computer control with colour touch screen
  • Completely automatic internal LED lighting
  • 2mm or 3mm floor in stainless steel with fluted moulding and automatically adjustable floor heating
  • 60mm insulation (CFC-free)
  • 200 step automatic pulsatile air control in the proving phase
  • User guide within the TSC1902 touch screen computer
  • Front, left and right side in stainless steel, remaining sides galvanized white painted panels
  • All walls inside completely in stainless steel
  • Sub ceiling with complete air wall system for correct air circulation
  • Bumper rails on all inside walls
  • Steam system with electromagnetic steam production incl. automatic cleaning and drain
  • PID control of steam and temperature in the air flow
  • Doors with thermo windows (thermo window OPTION)

Energy

LILLNORD is keeping a close eye on energy consumption and has therefor developed the following to ensure as little energy needed as possible

  • Insulated floor with automatic/adjustable heating
  • Insulated steam container
  • 200 step intelligent fan speed regulation
  • Computer control ensuring longest possible intermissions and shortest possible running time
  • PID temperature and humidity control
  • Low energy double glass windows (OPTION)
  • 60 mm insulation

Accessories

Individually adapted options
LILLNORD has developed a wide range of options and accessories in liaison with its customers

  • Prover with cooling
  • Bumper rails in stainless steel or aluminium
  • and the list goes on

 

Room sizes

With its own on-site production, LILLNORD ensures your best possible utilisation of the space in your bakery

The Maryline product line is focused on minimising the unit as much as possible, without compromising with our technology. The Maryline product line is available in several different sizes and as prover, retarder prover and freezer prover

Our panels are constructed the sandwich way, increasing its ability to isolate and ensuring as much neutralisation of the surrounding temperature as possible and protecting the temperature inside the unit.

Front, left and right side as well as door(s) are in stainless steel leinen for all units. The exact robustness needed in a busy, modern bakery environment.

Dimensions:

Type R103-81R: Outside D1030 x W810 x H2365mm / Inside D850 x W650 x H1830mm

Type R118-81R: Outside D1180 x W810 x H2365mm / Inside D1000 x W650 x H1830mm

Type R128-81R: Outside D1280 x W810 x H2365mm / Inside D1100 x W650 x H1830mm

Type R103-87R: Outside D1030 x W870 x H2485mm / Inside D850 x W710 x H1950mm

Type R118-87R: Outside D1180 x W870 x H2485mm / Inside D1000 x W710 x H1950mm

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