ShockLine Shock freezer (-35°C/-10°C) Industry

Why invest in a LILLNORD ShockLine unit?
The shock freezer allows shock freezing of preproved and prebaked dough pieces down to ca. –15° C on the dough surface and -3°C at the core within ca. 60 minutes at a room temperature of –22° C for subsequent long-time storing in a dough controller.

Standard description

  • TSC2002 computer control with colour touch screen
  • BITZER compressor
  • Complete automatic internal LED light
  • Floor mounted evaporators with direct blast on products for fast freezing
  • 3mm floor in stainless steel with fluted moulding
  • 120mm insulation (CFC-free)
  • OPTIONAL: Adjustable fan control
  • User manual inside the TSC2002 computer
  • Front in stainless steel, all other sides as requested
  • All inside walls complete in stainless steel
  • OPTIONAL: Rack guides
  • Reduced energy consumption due to PID regulation and high-quality insulation material


LILLNORD is keeping a close eye on energy consumption and has therefor developed the following to ensure as little energy needed as possible

  • Insulated floor with or without automatic heating
  • OPTION: Adjustable fan speed regulation
  • Computer control ensuring longest possible intermissions and shortest possible running time
  • PID temperature and fan control
  • 120 mm insulation


Individually adapted options
LILLNORD has developed a wide range of options and accessories in liaison with its customers

  • Adjustable fan control
  • Hatches for trays
  • Manual or automatic sliding door
  • Air curtain for all types of door openings
  • Pipe bumper rails in stainless steel or PVC
  • Inspection panel, giving access to ovens, being serviced from the side
  • and the list goes on


Room sizes

LILLNORD provides its own panel production, ensuring the best possible utilisation of the space in the bakery.

A standard panel size of 150mm width on our panels (80 and 120mm thick) provides us with a flexible starting point for the serial production of our units. As a consequence, every single unit can be tailor-made for an optimal utilisation of the available space in the bakery – even for combination units.

Our panels are constructed the sandwich way, increasing its ability to isolate and ensuring as much neutralisation of the surrounding temperature as possible and protecting the temperature inside the unit.

Front and door(s) are in stainless steel, type leinen as a standard on all units. The exact robustness needed in a busy, modern bakery environment.

Dimensions: We offer a tailor-made solution in order to optimally utilise the space in your bakery. For a tailor-made offer, please contact us per phone, mail or through this link “request offer”

Scroll to Top

Få et tilbud fra Lillnord

Udfyld formularen herunder og vi vil vende tilbage til dig

Receive a quote from LILLNORD

Fill out the form below, and we will get back to you

We use cookies to optimize your experience on our site When you use our site, you accept the use of cookies.