SmartLine Retarder Prover (-3°C/+45°C) Semi Plug & Play for racks

Why invest in a LILLNORD SMARTLINE unit?
The retarder prover is a product concept especially developed by LILLNORD for storing small dough pieces and danish pastry from day to day – without any loss of quality. The unit can also be used for thawing or proving larger dough pieces, coming in frozen or cooled down, enduring longer cooling periods. On the production side, this offers a new flexibility on a daily basis due to the time shift between dough making (during the day on day one) and baking off in the morning on the next day.
From a computer point of view, the Smartline retarder prover is equipped like a Smartline freezer prover, which means we can guarantee the same optimal bread quality of a freezer prover for this retarder prover. It is however NOT possible to use it as a freezer prover unit for storing goods several days, as it does not provide the cooling technique of a freezer prover.

Standard description

  • TSC1902 computer control with colour touch screen
  • Complete compressor solution on the roof of the unit
  • Completely automatic internal LED lighting
  • Coated evaporators, prevents leakage and loss of refrigerant
  • 2mm or 3mm floor in stainless steel with fluted moulding and automatically adjustable floor heating (OPTION)
  • 60mm insulation (CFC-free)
  • 200 step automatic pulsatile air control in the thawing and proving phase
  • Complete Flexbaker dough system
  • User guide within the TSC1902 touch screen computer
  • Control module and door in stainless steel, remaining sides galvanized white painted panels
  • All walls inside completely in stainless steel
  • Sub ceiling with complete air wall system for correct air circulation and thawing
  • Bumper rails on all inside walls
  • Steam system with electromagnetic steam production incl. automatic cleaning and drain
  • PID control of steam and temperature in the air flow
  • Doors with thermo windows (thermo window OPTION)

Energy

LILLNORD is keeping a close eye on energy consumption and has therefor developed the following to ensure as little energy needed as possible

  • Insulated floor with automatic/adjustable heating
  • Insulated steam container
  • 200 step intelligent fan speed regulation
  • Computer control ensuring longest possible intermissions and shortest possible running time
  • PID temperature and humidity control
  • Low energy double glass windows (OPTION)
  • 60 mm insulation
  • Specially developed defrosting curves to ensure a natural defrosting

Accessories

Individually adapted options
LILLNORD has developed a wide range of options and accessories in liaison with its customers

  • FlexBaker, proved products, ready for baking off in 6-8 hours
  • Bumper rails in stainless steel or aluminium
  • TSC2002 computer control with colour touch screen
  • Front, left and right side in stainless steel, remaining sides galvanized white painted panels
  • External compressor<(li>
  • CO2 evaporator
  • and the list goes on

Room sizes

With its own on-site production, LILLNORD ensures your best possible utilisation of the space in your bakery

Smartline is a product line with a focus on minimizing the installation costs with a fully integrated compressor solution on the roof of the unit – but without compromising on our technology. The Smartline product line is available in several different sizes

Our panels are constructed the sandwich way, increasing its ability to isolate and ensuring as much neutralisation of the surrounding temperature as possible and protecting the temperature inside the unit.

Front, left and right side as well as door(s) are in stainless steel leinen for all units. The exact robustness needed in a busy, modern bakery environment.

Sizes: We can offer several different unit sizes. Please contact us for a complete offer containing a unit drawing. Please click “Request offer”

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