StraightLine for dough and pastry Cold/Freezer (-34°C/+10°C) for trays

Why invest in a LILLNORD STRAIGHTLINE unit?
A StraightLine unit is a product concept especially developed by LILLNORD for long term storage of all types of bread and pastry – without any loss of quality. Operationally the aim is to optimize the weekly working process in the bakery to be able to produce larger quantities (units or types) within the working day to store for a whole week or even for specific types of bread up to 2 weeks. During busy times of day or the weekend, the products can be moved to a FlexLine dough controller with thawing, a TopLine freezer prover or a SemiLine retarder prover for subsequent baking off. This way you ensure a large variety of different types of bread early on, and the working process together with the daily routine can be planned without any bottlenecks or stress..

Standard description

  • TSC1902 computer control with colour touch screen
  • BITZER compressor or low noise as requested
  • 80 or 120mm insulation (CFC-free)
  • 200 step automatic pulsative air control
  • User guide within the TSC1902 touch screen computer
  • Front, left and right side in stainless steel. Back in galvanized white painted panels or as requested.
  • All inside walls complete in galvanized, white painted panels, or as requested
  • Insulated middle roof for evaporator for correct air circulation and freezing
  • Forced air circulation in storage section
  • Reduced energy consumption due to PID regulation, automatic fan regulation and high-quality insulation material

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Accessories

Individually adapted options
LILLNORD has developed a wide range of options and accessories in liaison with its customers

  • Mirrored solution (shock freezer right or left)
  • Change of hinging
  • Cold section
  • Low noise compressor
  • and the list goes on

 

Room sizes

LILLNORD provides its own panel production, ensuring the best possible utilisation of the space in the bakery.

A standard section size allows us to offer exactly the required size. And any unit can be designed to optimally utilise the space at hand in the bakery.
Our panels are constructed the sandwich way, increasing its ability to isolate and ensuring as much neutralisation of the surrounding temperature as possible and protecting the temperature inside the unit.

Front, doors, left and right side are as a standard in stainless steel, type leinen, for all units. The exact robustness needed in a busy, modern bakery environment.

Dimensions: Our units are offerede in multiple sizes – please contact us per phone, mail or through this link “request offer”

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